STARTERS 1. Chicken Satay Pack $5.90 Three grilled satay skewers accompanied with satay sauce* and arjad* served with rice or grill toasted bread Single skewer 2. Fish Cakes $1.50 Deep fried souffl?s of red fish, curry paste, kaffir lime leaves and sliced beans served with arjard* 3. Curry Puffs $1.20 Puff pastry envelopes filled with chicken mince, onions and potatoes served with arjard* 4. Vegetarian Spring Rolls $1.20 Served with sweet plum sauce* 5. Fried Calamari $7.90 Calamari in a light batter with ground pepper and garlic with sweet chilli sauce* 6. Goong Grob $11.90 Prawns in a light batter with ground pepper and garlic with sweet chilli sauce* 7. Bangkok Wings $7.90 Fried chicken wings marinated in thai aromatic herbs GRILLS 8. BBQ Lamb $8.90 Slices of premium lamb loin marinated in lemongrass and mint then with nahm-jim jaew* and side salad* 9. Crying Tiger $7.90 Grilled lightly marinated rump steak, sliced then served with nahm-jim jaew* and side salad* 10. E-Sarn Sausages $7.90 Fermented pork and rice sausages served with fresh herbs 11. Gai Yang $7.90 Free range cornfed chicken marinated in turmeric, lemongrass, galangal, garlic, coriander and white peppercorn, served with sweet chilli sauce* 12. King Prawns $11.90 Barbecued green prawns and char-grilled vegetables with rice and either penang curry sauce* or nahm-jim prik sod* 13. Fish $9.90 Grilled nile perch fillet and char-grilled vegetables with rice and either penang curry sauce* or nahm-jim prik sod* 14. Baby Octopus $8.90 Grilled baby octopus accompanied with steamed bok-choy and served with sweet chilli sauce* or nahm-jim prik sod* 15. Calamari $8.90 Grilled calamari and salad served with either nahm-jim prik sod* or sweet chilli sauce* STIR FRIED SEASONAL VEGETABLES 16. Chicken $7.50 17. Beef $7.50 18. BBQ Pork $7.50 19. Duck Fillets $8.90 20. King Prawns $9.90 21. Tofu $6.90 22. Steamed Vegetables $7.50 Served with satay sauce* Dishes 23 to 30 served with chicken, pork, beef or tofu. (BBQ duck, calamari, prawns extra 2.0) 23. Ba Mee $7.50 Stir fried hokkien noodles with fresh chilli and basil 24. Pad Siew $7.50 Stir fried thick rice noodles 25. Pad K?mao $7.50 Stir fried thick rice noodles with fresh chilli and basil 26. Lad Na $8.50 Stir fried thick rice noodles with black bean gravy 27. Noodle Soup $7.50 Clear soup broth with either rice or egg noodles 28. Fried Rice $7.50 29. Chilli Fried Rice $8.50 Fried rice with chilli and holy basil served with fried egg 30. Pad Grapaow $8.50 Stir fried mince meat with fresh chilli and holy basil TRDADITIONAL THAI 31. Pad Thai $7.50 32. Laksa $7.50 33. Sukho Thai Noodle Soup $7.50 Rice noodles in a spicy clear broth with dried shrimps, fish balls, pork loin, ground peanuts and sliced green beans 34. Yen-ta For $7.50 Rice noodles in a seafood broth with fish balls, water mimosa, white cloud-ear mushrooms and crispy wantons 35. Boat Noodle Soup $7.50 Rice noodles in a meat broth and water mimosa with pork or beef 36. Tom Yum Goong $5.90 Spicy prawn soup with lemon grass and button mushrooms 37. Po Tak $6.90 Fragrant herb and chilli broth with seafood and oyster mushrooms 38. Som Tum $7.50 Green papaya salad made in the mortar and pestle style with green beans, cherry tomatoes, chilli, garlic and roasted peanuts 39. Beef Salad $7.50 Warm salad of sliced grilled beef with cucumbers, tomatoes, spanish onions, chilli, mint and coriander 40. Chicken Larb $7.50 Warm salad of minced chicken, ground roasted rice, spanishonions, chilli, mint and coriander 41. Nahm Tok $7.50 Warm Salad of sliced grilled beef or pork, ground roasted rice,spanish onions, chilli, mint and coriander 42. Pla Goong $11.90 Warm salad of grilled prawns with chilli jam,lemon grass, mint and coriander 43. Calamari Salad $9.90 Warm salad of calamari and young ginger dressed with lemon juice chilli and mint 44. Seafood Salad $11.90 Warm salad of seafood with cloud-ear mushrooms, spanish onions dressed with lemon, mint and coriander 45. Ship and Shore $11.90 Warm salad of chicken, pork, prawns and fried egg, dressed with chilli jam, mint, coriander and spanish onions 46. Chicken Cashew $11.90 Stir-fry chicken with chilli jam, roasted cashew nuts, onions, and shallots CURRIES 47. Massaman curry $7.90 Tender beef slowly cooked in coconut milk. A tasty mild curry with peanuts, pineapple and potatoes 48. Green Curry Chicken $7.90 Chicken cooked with fresh green chilli paste and coconut milk, a hot curry dish 49. Steamed Rice $1.50 *Nahm Jim Jaew A fresh and fragrant sauce of roasted chilli flakes, thai red onions, coriander, fish sauce and lime juice. Jaew has a strong smoky flavour, it is perfect for grilled beef,chicken and pork. *Nahm Jim Prik Sod This sauce is the favoured accompaniment to most thai dishes, as the fresh garlic and chillies enhance and intensify subtle flavours make it even more suitable to seafood. *Arjard This relish is made from sliced cucumbers and spanish onions with plum sauce as the base. It is the perfect accompaniment to curry puffs, satays and fish cakes. *Satay Sauce Our authentic recipe combines mild curry paste with roasted ground peanuts, coconut milk, tamarind juice and palm sugar. *Penang Curry A mild salty and sweet thick curry. The paste is made by the grounding of long red chillies, coriander roots, galangal, thai red onions, lemongrass and garlic. A perfect curry for seafoods. *Side Salad Cucumbers, cherry tomatoes, onions, lettuce and snow peas.Lightly tossed in a dressing of lime juice, olive and sesame oil and rock salt. *Plum Sauce A sweet and sour sauce with a syrupy consistency. Plum sauce is made by a slow stewing process of picked plums with vinegar and sugar. This sauce is a great accompaniment to most fried foods, such as spring rolls. *Sweet Chilli Sauce A sweet and mildly spicy sauce with a syrupy consistency. It has a slight pungence deriving from fresh and pickled garlic andfresh long red chillies. Sweet chilli sauce is suitable to most dishes especially fried dishes or grills.