Please choose a menu: Lunch | Dinner | Supper |
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| Download the Takeaway Menu in PDF Format |
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Steamed wanton dumplings, filling of chicken and prawns
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$7 (4 pcs) |
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Savoury steamed egg custard, a home recipe laden with ground chicken, slivers of salted duck egg yolk, coriander and spring onions. |
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$7 |
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Filled with smoked fish sausages, shredded poached chicken, cucumbers and shallots wrapped in fresh rice paper. Dressed with a sweet tamarind sauce. |
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$10 |
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Little dollops of redfish mousse fried and served with a salsa of pickled cucumber, red onions, sweet chilli and sprinkled with ground peanuts and coriander. The mousse is a blend of redfish, red curry paste, kaffir lime leaves and sliced green beans. |
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$9 |
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A northern thai specialty. Char grilled pork and herb sausage served with fresh herbs |
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$12 |
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Fermented Pork And Sticky Rice Sausages Served With Fresh Herbs |
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$12 |
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Fried marinated air dried pork loin |
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$10 |
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Skewered and char grilled lean pork marinated in galangal, lemongrass and garlic. Accompanied with nahm jim jaew*
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$2.50 (Each) |
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Skewered and char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce and salsa of pickled cucumber and red onions. |
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$2.50 (Each) |
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Grilled skewered pork or beef meat balls, accompanied with nahm jim – a sweet chilli and sour plum sauce. |
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$2.50 (Each) |
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Slices of premium lamb lion marinated in lemongrass and mint then serve with nahm jim jaew* |
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$15 |
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Grilled marinated beef served medium rare, accompanied with nam jim jeaw* |
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$12 |
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Grilled marinated pork shoulder, accompanied with nam jim jeaw* |
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$12 |
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Char grilled chicken marinated in turmeric, galangal, lemongrass and garlic. Accompanied with nam jim jeaw* |
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$12 |
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Char grilled squid with fresh chilli relish* |
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$16 |
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Char grilled king prawns with fresh chilli relish* |
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$18 |
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Fish paste dumplings stir fried with spicy wild ginger, holy basil, long red chillies, apple eggplants and fresh green peppercorns.
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$16 |
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Crisp fried chicken marinated in coconut milk, coriander root and garlic. Accompanied with Nam jim jeaw* |
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$12 |
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Spicy stir-fry of ground chicken, holy basil, fresh chilli and green beans |
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$14 |
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Sliced five spiced barbequed duck tossed with seasonal greens. |
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$15 |
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Chicken tossed with roasted cashew nuts seasoned with chilli jam and shallots |
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$14 |
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Stir fry of chinese broccoli and sliced crist pork belly. |
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$14 |
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Water spinach tossed briskly in the wok with oyster sauce, yellow soy bean sauce, garlic and chilli. |
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$12 |
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Seasonal assorted vegetables lightly stir fried with oyster sauce |
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$12 |
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Tuna fillets, oyster mushrooms and tender tamarind fronds in a spicy sour soup- made from a fragrant seafood and herb stock of lemongrass, kaffir lime leaves, shallots, coriander, galangal and dry roasted chili
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$20 |
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Chunky strips of beef, pineapple, peanuts and potatoes slowly braised in a rich mild coconut milk, made from a paste of cardamon, turmeric, cinnamon, palm sugar and tamarind. |
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$14 |
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Chicken curry made with a spicy green paste of galangal, kaffir limes, lemongrass, garlic and long green chillies. The chicken and aromatic paste is cooked in coconut milk with apple eggplants and bamboo shoots then finished off with finely sliced kaffir lime leaves and basil. |
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$14 |
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A rich red curry made from a slightly sweet paste of galangal, kaffir limes, lemongrass, palm sugar, garlic and roasted red chillis. The paste is slowly pan-fried with coconut milk and beef, finished off with finely sliced kaffir lime leaves and basil. |
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$14 |
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Sour and spicy curry of tamarind base with a prawn and chicken stock, ground ling fish and prawns, accompanied an omelette of acacia leaves immersed in the curry. |
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$18 |
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A spicy north-eastern equivalent to the ‘tom yum’ soup- a spicy piquant stock with tender pork ribs or beef, shallots, lemongrass, galangal and roasted chilli. |
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$14 |
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Whole King Prawns stir fried with a smoky chili jam paste and kaffir lime leaves
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$18 |
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Sour and spicy curry of tamarind, ground ling fish with fried whole snapper, accompanied with green beans, Chinese cabbage and water spinach. |
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$28 |
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Salt and soy marinated whole snapper fried top with lemongrass, galangal and pepper. Served with Fresh chilli relish* |
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$28 |
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Crisp fried snapper with roasted chilli sauce- made with roasted chilli, garlic, palm sugar and kaffir lime leaves. |
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$26 |
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Crisp fried snapper with garlic, ginger, mushrooms, capsicums, shallots and yellow bean sauce. |
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$26 |
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Crisp fried snapper in rich red curry made from a slightly sweet paste of galangal, kaffir limes, lemongrass, palm sugar, garlic and roasted red chillis. Finished with finely sliced kaffir lime leaves and thai basil. |
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$26 |
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Salt wrapped barramundi stuffed with lemongrass and dill leaves, char grilled and accompanied with Fresh chill relish* |
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$26 |
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Shredded green mango and roasted cashews tossed with a spicy dressing of fish sauce, lime, mint, coriander, red onions and palm sugar |
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$18 |
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Crisp fried soft shell crab stir fried in an mild and aromatic yellow curry sauce with garlic, chinese celery leaves, onions and red chili |
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$18 |
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Green papaya smattered in the mortar and pestle with lime juice, dried shrimps, green beans, bird’s eye chilli and cherry tomatoes
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$10 |
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A warm salad of tossed ground chicken with lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$12 |
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Char grilled pork and beef rump sliced then tossed lightly in lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$12 |
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Warm salad of chicken, pork, prawns and fried egg, dressed with chilli jam, mint, coriander and spanish onions. |
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$15 |
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Warm salad of clear mung bean vermicelli tossed with ground chicken, calamari and prawns- dressed with chilli and lime. |
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$15 |
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Char grilled medium rare beef rump sliced then tossed lightly in lime juice, red onions, tomatoes, cucumbers and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$12 |
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Young bamboo shoots tossed in roasted sesame seeds, lime juice, pounded roasted rice, ground dried chilli and onions. |
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$12 |
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A sweet and salty stir fry of thin rice noodles with chicken, dried shrimps, salted radish, ground peanuts, eggs, garlic chives and bean sprouts.
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$12 |
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Stir fry of thick rice noodles, chicken, chinese broccoli and eggs in a dark soy sauce seasoning. |
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$12 |
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Stir fry of thick rice noodles and chicken seasoned in dark soy sauce, chilli and holy basil |
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$12 |
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Stir fry of hokkien noodles with chicken in chilli sauce and holi basil. |
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$12 |
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Glass noodles in thick chicken consommé seasoned with fermented tofu, braised chinese cabbage, chinese celery and water spinach. |
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$12 |
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Crispy egg wonton or thick rice noodles topped with chinese broccoli, carrots and mushrooms in gravy of light soy and yellow bean sauce. |
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$12.90 |
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stir fry of rice, chicken, eggs, chinese broccoli, onions and shallots in a light soy sauce seasoning. |
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$12 |
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Fried rice with chicken, chilli and holy basil topped with fried egg. |
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$13.90 |
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$2.50 |
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$3.50 |
