Please choose a menu: Lunch | Dinner | Supper |
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| Download the Takeaway Menu in PDF Format |
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(+) additional poached egg $1.50)
Rice porridge made with chicken stock and dressed with ginger and shallots. Available only 10am - 12pm. |
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$7 |
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Steamed wanton dumplings, filling of chicken and prawns. |
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$5 (4 pcs) |
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Skewered and char grilled lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw*. |
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$2 (each) |
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Skewered and char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce and salsa of pickled cucumber and red onions. |
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$2 (each) |
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Grilled skewered pork or beef balls served with nahm jim - a sweet chilli and sour plum sauce. |
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$2 (each) |
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Slices of premium lamb lion marinated in lemongrass and mint then serve with nahm jim jaew*. |
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$14 |
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Smoked fish sausages, shredded poached chicken, cucumbers and shallots wrapped in fresh rice paper. Dressed with a sweet tamarind sauce. |
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$10 |
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Little dollops of redfish mousse fried and served with a salsa of pickled cucumber, red onions, sweet chilli and sprinkled with ground peanuts and coriander. Redfish mousse is made from blended redfish, red curry paste, kaffir lime leaves and sliced green beans. |
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$8 |
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A broth based soup of pig organ meat and blood pudding in chicken stock lightly seasoned with flash fried garlic, chinese celery, salted turnips, shallots and coriander.
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$8 |
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Chunky strips of beef, pineapple, peanuts and potatoes slowly braised in a rich mild coconut curry, made from a paste of cardamon, turmeric, cinnamon, palm sugar and tamarind. |
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$12 |
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Chicken curry made with a spicy green paste of galangal, kaffir limes, lemongrass, garlic and long green chillies. The chicken and aromatic paste is cooked in coconut milk with apple eggplants and then finished off with finely sliced kaffir lime leaves and basil. |
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$12 |
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Warm salad of chicken, pork, prawns and fried egg, dressed with a smocky chilli jam, mint, coriander and spanish onions. |
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$14 |
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Char grilled medium rare beef rump sliced then tossed lightly in lime juice, red onions, tomatoes, cucumbers and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$9 |
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Sliced five spiced barbequed duck tossed with seasonal greens. |
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$14 |
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Chicken wok tossed with roasted cashew nuts seasoned with chilli jam and
shallots. |
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$12 |
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Crisp fried snapper with roasted chilli sauce- made with roasted chilli, garlic, palm sugar and kaffir lime leaves. |
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$26 |
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Crisp fried snapper with garlic, ginger, mushrooms, capsicums, shallots and yellow bean sauce. |
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$26 |
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Silky tubular rice noodles in five-spiced smoked duck stock with crisp pork belly and pig organ, dressed with coriander and shallots.
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$8.90 |
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- chicken, beef, pork or tofu
Glass noodles in thick chicken stock seasoned with fermented tofu with braised chinese cabbage, chinese celery and water spinach. |
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$8.90 |
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- beef or pork -
Thin rice noodles in blood chicken stock with chinese broccoli and bean sprouts. |
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$8.90 |
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(with or without consommé)
Thin rice noodles in spicy chicken stock with fish paste dumplings, dried shrimps and pork loin- finished off with peanuts and finely sliced green beans |
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$8.90 |
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(with or without consommé)
Thick rice noodles with calamari, fish paste dumpling, white cloud ear mushrooms and water spinach in chicken stock seasoned with fermented tofu that lends the broth a sweet piquancy. |
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$9.90 |
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Warm salad of clear mung bean vermicelli or mama noodles tossed with ground chicken, calamari and prawns- dressed with chilli and lime. |
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$12.90 |
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New zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander. |
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$12.90 |
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- chicken, pork, beef or tofu
A sweet and salty stir fry of thin rice noodles with dried shrimps, salted radish, ground peanuts, eggs, garlic chives and bean sprouts. |
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$8.90 |
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- chicken, pork, beef or tofu
Stir fry of thick rice noodles, chinese broccoli and eggs in a dark soy sauce seasoning. |
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$8.90 |
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- chicken, pork, beef or tofu
Stir fry of thick rice noodles seasoned in dark soy sauce, chilli and holy basil. |
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$9
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- chicken, pork, beef or tofu
Stir fry of hokkien noodles in chilli sauce and thai basil. |
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$8.90 |
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- chicken, pork, beef or tofu
Crispy egg wontons or thick rice noodles topped with chinese broccoli, carrots
and mushrooms in gravy of light soy and yellow bean sauce. |
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$9.50 |
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- chicken, pork, beef or tofu
A mild coconut milk based noodle soup made with a mild chilli sambal paste. |
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$8.90 |
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***only Saturday and Sunday**
Silky tubular rice noodles in a mildly spiced tomato and sichuan pepper sauce with braised pork ribs and blood pudding. The feature of this sauce is the ngiw flower that is only found in the northern regions of thailand. |
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$9 |
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Sliced poached chicken adorning rice seasoned with roasted garlic. A warm gourd soup accompanies the dish along with a yellow bean and ginger relish.
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$8.90 |
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An assortment of barbequed pork, crisp pork belly and chinese sausage accompanied with sweet and savoury sauce of pickled plum, lemongrass and five spices on rice. |
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$8.90 |
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An intricate dish full of aromatic herbs. Poached chicken first marinated in turmeric, garlic, coriander seeds, cardamom, cassia and cloves abreast rice that is steamed in the juices of the marinade. Finished with crisp caramelized shallots.
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$9.90 |
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Smoked pork hock caramelised slowly in five spice reduction, served with poached chinese broccoli and pickled cabbage on rice. |
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$8.90 |
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Five spice barbequed duck on rice with a rich duck gravy, accompanied with steamed water spinach and pickled ginger on rice. |
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$10.90 |
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Stir fry of chinese broccoli and sliced crist pork belly on rice. |
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$8.90 |
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Omelette of ground chicken and coriander on rice. |
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$7.90 |
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- chicken, pork, beef, tofu
Stir fry of rice, eggs, chinese broccoli, onions and shallots in a light soy sauce seasoning. |
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$8.90 |
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| - chicken, beef, tofu |
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$9.90 |
| - crispy pork belly |
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$10.90 |
| Spicy stir fry of ground meat with holy basil, fresh chilli and green beans on rice with a fried egg. |
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- chicken, pork, beef, tofu
Fried rice with chicken, chilli and holy basil topped with a fried egg. |
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$9.90 |
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- pork or chicken
Stir fry of ground garlic, onions and coriander on rice. |
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$9.90 |
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- chicken, beef, pork or tofu
Seasonal assorted vegetables lightly stir fried with oyster sauce on rice. |
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$8.90 |
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Green papaya smattered in the mortar and pestle with lime juice, dried shrimps, green beans, bird’s eye chilli and cherry tomatoes.
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$8 |
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Crisp fried chicken marinated in coconut milk, coriander roots and garlic.
Served with nahm jim jeaw*. |
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$10 |
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A warm salad of tossed ground chicken with lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$8.90 |
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- beef or pork
Char grilled pork or beef rump sliced then tossed lightly in lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$8.90 |
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Grilled marinated beef served medium rare with nahm jim jiew*. |
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$9 |
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Grilled marinated pork neck fillets served with nahm jim jiew*. |
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$9 |
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A warm salad of young bamboo shoots tossed in toasted sesame seeds, lime
juice, pounded roasted rice, ground dried chilli and onions. ***This dish has a strong bamboo flavour and is best eaten with sticky rice. |
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$8.90 |
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Char grilled chicken marinated in turmeric, galangal, lemongrass and garlic. Accompanied with nahm jim jeaw*. |
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$9 |
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- young pork ribs or beef
A spicy north-eastern equivalent to the ‘tom yum’ soup - a spicy piquant stock with tender pork ribs or beef, shallots, lemongrass, galangal and roasted chilli. |
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$10 |
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Fried marinated air dried pork loin. |
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$9 |
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A northern thai specialty. Char grilled pork and herb sausage served with fresh cabbage and ginger. |
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$10 |
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Fermented pork and rice sausages served with fresh cabbage and ginger. |
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$10 |
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$2 |
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$3 |
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