Please choose a menu: Lunch | Dinner | Supper |
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| Download the Takeaway Menu in PDF Format |
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Steamed wanton dumplings, filling of chicken and prawns.
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$5 (4 pcs) |
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Skewered and char grilled lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw*. |
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$2 (each)
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Skewered and char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce and salsa of pickled cucumber and red onions. |
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$2 (each) |
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Grilled skewered pork or beef meat balls, accompanied with nahm jim -
a sweet chilli and sour plum sauce. |
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$2 (each)
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Char grilled squid with fresh chilli relish*. |
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$14
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Char grilled king prawns with fresh chilli relish*. |
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$16 |
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Filled with smoked fish sausage, shredded poached chicken, cucumbers and
shallots wrapped in fresh rice paper. Dressed with a sweet tamarind sauce. |
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$10 |
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A broth based soup of pig organ meat and blood pudding in chicken stock, lightly seasoned with flash fried garlic, chinese celery, salted turnips, shallots and coriander. |
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$8 |
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$7 |
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Omelette of ground chicken and coriander. |
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$7.90 |
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Spicy stir-fry of ground chicken, holy basil, fresh chilli and green beans. |
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$9.50 |
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Fish paste dumplings stir fried with spicy wild ginger, holy basil, long red chillies, apple eggplants and fresh green peppercorns.
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$15 |
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Accompanied with fresh chinese celery and a relish of coriander, garlic and bean sauce. |
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$14.90 |
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Salt and soy marinated whole snapper fried top with lemongrass, galangal and pepper. Served with fresh chilli relish*. |
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$28 |
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Crisp fried snapper with roasted chilli sauce - made with roasted chilli, ground shrimps, garlic, palm sugar and kaffir lime leaves. |
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$26 |
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Crisp fried snapper with garlic, ginger, mushrooms, capsicums, shallots and yellow bean sauce. |
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$26 |
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Sour and spicy curry of tamarind, ground ling fish with fried whole snapper,
accompanied with green beans, chinese cabbage and water spinach. |
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$28 |
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Sour and spicy curry of tamarind base with a prawn and chicken stock, ground
ling fish and prawns, accompanied with an omelette of acacia leaves immersed in the curry. |
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$14.90 |
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Stir fry of chinese broccoli and sliced crisp pork belly. |
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$10.90 |
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- chicken, beef, tofu |
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$9.90 |
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- crispy pork belly |
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$10.90 |
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Spicy stir fry of ground meat with holy basil, fresh chilli and green beans. |
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$10 |
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Char grilled northern pork and herb sausage. |
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$10 |
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A relish of smoked long green chilli, mortar and pestle grounded with roasted red onions, garlic and fermented fish. Served with accompaniments- steamed
choysum, soft poached eggs, crisp fried pork belly. |
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$14 |
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- chicken, pork
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$7 |
| (+) additional poached egg $1.50 |
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Ground rice porridge made with chicken stock and dressed with ginger and
shallots. |
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| - chicken, pork |
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$8.90 |
| - Ling fish fillet or prawns |
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$12.90 |
Rice braised in chicken stock lightly seasoned with flash fried garlic, ginger,
chinese celery and salted turnips, dressed with coriander shallots. |
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| - crab |
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$10.90 |
| - chicken, pork or tofu |
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$8.90 |
| - prawns |
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$12.90 |
Stir fry of rice, eggs, chinese broccoli, onions and shallots in a light soy sauce
seasoning. |
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Fried rice with chicken, chilli and holy basil topped with fried egg. |
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$12.90 |
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(with or without consommé)
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| - chicken, beef, pork or tofu |
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$9.00 |
| - prawns or seafood |
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$12.90 |
Glass noodles in thick chicken consommé seasoned with fermented tofu
braised chinese cabbage, chinese celery and water spinach. |
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(with or without soup)
Egg noodles and wontons filled with chicken and prawns, with sliced bbq pork. |
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$8.90 |
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(with or without soup)
Rice noodles in five spice stock with braised chicken. |
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$8.90 |
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(with or without soup)
Thin rice noodles with poached ling fillets and fish balls.
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$10 |
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Warm salad of clear mung bean vermicelli or mama noodles tossed with ground chicken, calamari and prawns- dressed with chilli and lime. |
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$12.90 |
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New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander. |
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$10.90
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| - chicken or tofu |
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$8.90 |
| - prawns |
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$12.90 |
| A sweet and salty stir fry of thin rice noodles with dried shrimps, salted radish, ground peanuts, eggs, garlic chives and bean sprouts. |
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| - chicken, pork, beef or tofu |
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$8.90 |
| - prawns or seafood |
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$12.90 |
Stir fry of thick rice noodles, chinese broccoli and eggs in a dark soy sauce
seasoning. |
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| - chicken, pork, beef or tofu |
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$9.90 |
| - prawns or seafood |
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$12.90 |
| Crispy egg wontons or thick rice noodles topped with chinese broccoli, carrots and mushrooms in gravy of light soy and yellow bean sauce. |
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| - chicken, pork, beef or tofu |
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$8.90 |
| - prawns or seafood |
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$12.90 |
| Stir fry of thick rice noodles seasoned in dark soy sauce, chilli and holy basil. |
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Green papaya smattered in the mortar and pestle with lime juice, dried shrimps, green beans, bird’s eye chilli and cherry tomatoes.
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$8 |
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A warm salad tossed ground chicken with lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$8 |
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- beef or pork
Char grilled pork or beef rump sliced then tossed lightly in lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$8 |
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Grilled marinated beef served medium rare with nahm jim jiew*. |
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$9 |
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Grilled marinated pork shouldes fillets served with nahm jim jiew*. |
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$9 |
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A warm salad of young bamboo shoots tossed in toasted sesame seeds, lime
juice, pounded roasted rice, ground dried chilli and onions.
***This dish has a strong bamboo flavour and is best eaten with sticky rice. |
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$8 |
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Char grilled chicken marinated in turmeric, galangal, lemongrass and garlic.
Accompanied with nam jim jeaw*. |
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$9 |
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- young pork ribs or beef
A spicy North-Eastern equivalent to the ‘tom yum’ soup - a spicy piquant stock with tender pork ribs or beef, shallots, lemongrass, galangal and roasted chilli.
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$10 |
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Crisp fried chicken marinated in coconut milk, coriander roots and garlic. Served with nahm jim jeaw*. |
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$10 |
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Fried marinated air dried pork loin. |
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$9
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Fermented pork and rice sausages served with fresh cabbage and ginger. |
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$10 |
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$2 |
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$3 |
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