| Download the Takeaway Menu in PDF Format |
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Three grilled satay skewers accompanied with satay sauce* and arjad* served with rice or grill toasted bread
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$5.9 (Single Served $1.5) |
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Deep fried soufflés of red fish, curry paste, kaffir lime leaves and sliced beans served with arjard* |
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$1.5 |
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Puff pastry envelopes filled with chicken mince, onions and potatoes served with arjard* |
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$1.2 |
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Served with sweet plum sauce* |
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$1.2 |
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Calamari in a light batter with ground pepper and garlic with sweet chilli sauce* |
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$7.9 |
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Prawns in a light batter with ground pepper and garlic with sweet chilli sauce* |
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$11.9 |
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Fried chicken wings marinated in thai aromatic herbs |
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$7.9 |
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Slices of premium lamb loin marinated in lemongrass and mint then with nahm-jim-jeaw* and side salad*
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$8.9 |
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Grilled lighty marinated rump steak, sliced then served with nahm-jim-jeaw* and side salad* |
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$7.9 |
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Fermented pork and rice sausages served with fresh herbs |
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$7.9 |
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Free range cornfed chicken marinated in turmeric, lemongrass, galangal, garlic, coriander and white peppercorn, served with sweet chilli sauce* |
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$7.9 |
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Barbecued green prawns and char-grilled vegetables with rice and either penang curry sauce* or nahm-jim prik sod* |
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$11.9 |
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Grilled nile perch fillet and char-grilled vegetables with rice and either penang curry sauce* or nahm-jim prik sod* |
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$9.9 |
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Grilled baby octopus accompanied with steamed bok-choy and served with sweet chilli sauce* or nahm-jim prik sod* |
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$8.9 |
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Grilled calamari and salad served with either sweet chilli sauce* or nahm-jim prik sod* |
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$8.9 |
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$7.5 |
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$7.5 |
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$7.5 |
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$8.9 |
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$9.9 |
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$6.9 |
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$7.5 |
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Stir fried hokkien noodles with fresh chilli and basil
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$7.5 |
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Stir fried thick rice noodles |
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$7.5 |
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Stir fried thick rice noodles with fresh chilli and basil |
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$7.5 |
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Stir fried thick rice noodles with black bean gravy |
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$8.5 |
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Clear soup broth with either rice or egg noodles |
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$7.5 |
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$7.5 |
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Fried rice with chilli and holy basil served with fried egg |
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$8.5 |
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Fried rice with chilli and holy basil served with fried egg |
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$8.5 |
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Stir fried mince meat with fresh chilli and holy basil
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$8.5 |
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$7.5 |
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$7.5 |
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Rice noodles in a spicy clear broth with dried shrimps, fish balls, pork loin, ground peanuts and sliced green beans |
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$7.5 |
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Rice noodles in a seafood broth with fish balls, water mimosa, white cloud-ear mushrooms and crispy wantons |
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$7.5 |
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Rice noodles in a meat broth and water mimosa with pork or beef |
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$7.5 |
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Spicy prawn soup with lemongrass and button mushrooms |
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$5.9 |
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Fragrant herb and chilli broth with seafood and oyster mushrooms |
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$6.9 |
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Green papaya salad made in the mortar and pestle style with green beans, cherry tomatoes, chilli, garlic and roasted peanuts |
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$7.5 |
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Warm salad of sliced grilled beef with cucumbers, tomatoes, spanish onions, chilli, mint and coriander |
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$7.5 |
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Warm salad of minced chicken, ground roasted rice, spanish onions, chilli, mint and coriander |
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$7.5 |
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Warm salad of sliced grilled beef or pork, ground roasted rice, spanish onions, chilli, mint and coriander |
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$7.5 |
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Warm salad of grilled prawns with chilli jam, lemongrass, mint and coriander |
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$11.9 |
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Warm salad of calamari and young ginger dressed with lemon juice chilli and mint |
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$9.9 |
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Warm salad of seafood with cloud-ear mushrooms, spanish onions dressed with lemon, mint and coriander |
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$11.9 |
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Warm salad of chicken, pork, prawns and fried egg, dressed with chilli jam, mint, coriander and spanish onions |
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$11.9 |
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Stir-fry chicken with chilli jam, roasted cashew nuts, onions, and shallots |
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$11.9 |
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Tender beef slowly cooked in coconut milk. A tasty mild curry with peanuts, pineapple and potatoes
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$7.9 |
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Chicken cooked with fresh green chilli paste and coconut milk, a hot curry dish |
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$7.9 |
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$1.5 |
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