| Download the Takeaway Menu in PDF Format |
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A spicy piquant soup of prawns, button mushrooms, coriander, lemongrass, kaffir limes leaves and galangal.
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$8.00 |
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A spicy light coconut chicken soup with button mushrooms, coriander, lemongrass, kaffir limes leaves and galangal. |
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$7.00 |
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A spicy north-eastern equivalent to the ‘tom yum’ soup - a spicy piquant soup with tender pork ribs, shallots, lemongrass, galangal and roasted chilli. |
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$13.90 |
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Steamed wanton dumplings, filling of chicken & prawns.
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$7.00 |
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Slivers of chinese fish sausages, shredded poached chicken, cucumber and shallots wrapped in fresh rice paper. Dressed with a sweet tamarind sauce. |
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$11.00 |
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Little dollops of redfish mousse fried and served with a salsa of pickled cucumber, red onions, sweet chilli and sprinkled with ground peanuts and coriander. The mousse is a blend of redfish, red curry paste, kaffir lime leaves and sliced green beans. |
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$9.00 |
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Deep fried spring roll, served with sweet plum sauce. |
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$2.00 (per piece) |
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Puff pastry crescents with a filling of minced chicken, comfiture of onions and potatoes. Served with a salsa of pickled cucumber, red onions, and sweet chilli. |
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$2.00 |
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Calamari in light batter with garlic and white pepper. Served with sweet chilli plum sauce. |
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$9.90 |
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Crisp fried chicken wings marinated in coconut milk, coriander roots and garlic. |
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$9.90 |
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Skewered and char grilled strips of pork loin marinated in galangal, lemongrass and garlic accompanied with nam jim jeaw*.
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$2.50 (per pieces) |
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Skewered and char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce and salsa of pickled cucumber and red onions. |
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$2.50 |
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Lamb loin marinated in lemongrass and mint, accompanied with nam jim jaew*. |
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$15.00 |
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Grilled marinated beef, accompanied with nam jim jeaw*. |
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$10.90 |
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Grilled marinated pork shoulder, accompanied with nam jim jeaw*. |
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$10.90 |
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Char grilled chicken marinated in turmeric, galangal, lemongrass and garlic. Accompanied with sweet chilli sauce*. |
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$10.90 |
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Char grilled squid with fresh chilli relish*. |
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$13.90 |
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Char grilled king prawns with fresh chilli relish*. |
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$15.90 |
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Shredded green papaya pounded in the mortar and pestle with lime juice, dried shrimps, peanuts, green beans, bird’s eye chilli and cherry tomatoes.
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$10.90 |
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Warm tossed salad of ground chicken with lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$10.90 |
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Char grilled beef rump sliced then tossed lightly in lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$10.90 |
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Warm salad of chicken, pork, prawns and fried egg. Dressed with chilli jam, mint, coriander and red onions. |
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$13.90 |
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Char grilled beef rump sliced and tossed lightly in lime juice, red onions, tomatoes, cucumbers and roasted chilli flakes. Finished with shredded mint, shallots and coriander. |
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$10.90 |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$10.90 |
Made with a spicy green curry paste of galangal, kaffir limes, lemongrass, garlic and long green chillies. The chicken and aromatic paste is cooked in coconut milk with apple eggplants and bamboo shoots then finished off with finely sliced kaffir lime leaves and thai basil. |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$10.90 |
| A rich red curry made from a slightly sweet and piquant paste of galangal, kaffir limes, lemongrass, palm sugar, garlic and roasted red chillies. The paste is slowly pan-fried with coconut milk, finished off with finely sliced kaffir lime leaves and thai basil. |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$10.90 |
| Made with a spicy red curry paste of galangal, kaffir limes, lemongrass, garlic and long red chillies. The aromatic paste is cooked in coconut milk with apple eggplants and bamboo shoots then finished off with finely sliced kaffir lime leaves and thai basil. |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$10.90 |
| Jungle curry made with a spicy red curry paste of galangal, kaffir limes, lemongrass, garlic and long red chillies. The aromatic paste is simmered with chicken stock, apple eggplants and bamboo shoots then finished off with finely sliced kaffir lime leaves and thai basil. |
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Sour and spicy curry of tamarind base with prawn stock, ground ling fish and prawns, accompanied with an omelette of acacia leaves immersed in the broth. |
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$15.90 |
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Beef, potatoes and pineapple braised until tender with coconut milk and a mild massamun curry paste. * This dish has peanuts in it.* |
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$10.90 |
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Bbq duck fillets cooked in a mild sweet and sour curry with pineapple, lychee, baby corn and snow peas. Finished off with finely sliced kaffir lime leaves and thai basil. |
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$14.90 |
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Chicken or tofu wok tossed with roasted cashew nuts seasoned with chilli jam and shallots.
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$12.90 |
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| - prawns / calamari |
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$14.90 |
| - chicken / beef / pork / tofu |
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$10.90 |
| Choices of meat with green beans, bamboo shoots, fresh chilli and spicy thai basil. |
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| - ling fillets |
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$15.90 |
| - chicken / beef / pork / tofu |
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$10.90 |
| Green beans stir fried with a spicy wild ginger and chilli paste. |
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Sliced five spiced barbequed duck tossed with seasonal greens. |
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$14.90 |
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Tender beef strips stir fried with oyster sauce and seasonal vegetables. |
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$10.90 |
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Prawns and calamari stir fried with oyster sauce and seasonal vegetables. |
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$15.90 |
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Stuffed thai sheet omelette with a filling of minced chicken, tomatoes, onions and green peas. |
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$10.90 |
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:: Fish paste dumplings stirfried with spicy wild ginger, holy basil, long red chillies, apple eggplants and fresh green peppercorn. |
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$13.90 |
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- Deboned chicken wings sauteed in
- Red: a tomato sauce with five spices and red wine.
- Brown: a smoky chilli jam |
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$10.90 |
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Wok tossed chinese broccoli in oyster sauce with crispy pork belly and chilli. |
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$12.90 |
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Water spinach tossed briskly in the wok with oyster sauce, yellow soy bean sauce, garlic and chilli. |
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$10.90 |
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| - prawns / calamari |
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$14.90 |
| - chicken / beef / pork / tofu |
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$10.90 |
| Seasonal assorted vegetables lightly stir fried with oyster sauce. |
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Crisp fried salt and soy marinated whole snapper embedded in an aromatic blend of flash fried lemongrass and galangal.
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$26.00 |
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Crisp fried snapper with roasted chilli relish- made with roasted red chillies, garlic, palm sugar and kaffir lime leaves. |
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$26.00 |
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Crisp fried snapper with garlic, ginger, shallots and yellow bean sauce. |
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$26.00 |
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Crisp fried Snapper or poached perch fillet in rich red curry made from a slightly sweet paste of galangal, kaffir limes, lemongrass, palm sugar, garlic and roasted red chillies. Finished with finely sliced kaffir lime leaves and basil. |
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$26.00 |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$9.90 |
| A sweet and salty stir fry of thin rice noodles with chicken, dried shrimps, salted radish, ground peanuts, eggs, garlic chives and bean sprouts. |
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- prawns
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$14.90 |
| - chicken / beef / pork / tofu |
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$9.90 |
| Stir fry of thick rice noodles, chicken, chinese broccoli and eggs in a dark soy sauce seasoning. |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$9.90 |
| Stir fry of thick rice noodles and chicken seasoned in dark soy sauce, chilli and holy basil. |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$9.90 |
| Stir fry of hokkien noodles with chicken and broccoli in chilli sauce and thai basil. |
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| - prawns / seafood |
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$14.90 |
| - chicken / pork / tofu |
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$12.90 |
| Glass noodles seasoned with fermented tofu with braised chinese cabbage, chinese celery and water spinach. |
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| - prawns / seafood |
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$14.90 |
| - chicken / beef / pork / tofu |
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$9.90 |
| A mildly spicy coconut based curry noodle soup with rice vermicelli. |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$9.90 |
| Stir fry of rice, eggs, chinese broccoli, onions and shallots lightly seasoned with soy sauce. |
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| - prawns |
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$14.90 |
| - chicken / beef / pork / tofu |
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$10.90 |
| Fried rice with chicken, chilli and holy basil topped with fried egg. |
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$3.00 Per person |
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