online delivery
chatswood
Shop 12, Chatswood Place, 260 Victoria Avenue, Chatswood, NSW 2067
Trading hours
Sun - Thu
Lunch 11:30am - 3:30 pm
Dinner 4:30pm - 9pm
Fri - Sat
Lunch 11:30am - 3:30 pm
Dinner 4:30pm - 9:30pm
Trading hours
Sun - Thu
Lunch 11:30am - 3:30 pm
Dinner 4:30pm - 9pm
Fri - Sat
Lunch 11:30am - 3:30 pm
Dinner 4:30pm - 9:30pm
02 8099 5011
- lunch |
- dinner
1.
khanom jeeb (4 pcs)
steamed wonton dumplings of chicken and prawns
10
2.
TUA BAP GOONG
Steamed coconut rice dumplings of minced prawn, coconut and coconut sauce
14
3.
fresh spring rolls
fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish
14
4.
KHAO KREAB YUAN
Rolled steamed tapioca and rice noodles filled with chicken, shallot, pork sausage & fried onions
14
5.
crab fried spring rolls (3 pcs)
blue swimmer crab, hens egg and soft green herbs
14
6.
bangkok wings (6 pcs)
lightly herbs battered and fried chicken wings
15
7.
khanom bueng youan GF,V
Prawn, tofu, coconut and turmeric crepe with house pickle cucumber
16
8.
todt mun bpla
dollops of fried fish cakes with pickled cucumber relish.**includes peanuts**
14
9.
todt mun goong gaeng keaw (4 pcs)
Fried prawn mouseeline green curry flavour with pickle plum sauce
15
10.
GOONG PHAE
Fried school prawns with betal leaves, sweet chilli sauce**includes peanuts**
15
11.
MHU SAAM CHAN TODT
Garlic marinated fried pork belly with nahm jim jaew*
16
12.
mhu bhing (2 skewers)
grilled pork skewers
8
13.
gai satay (2 skewers)
chicken satay skewers **includes peanuts**
8
14.
pork ribs
Char grilled garlic and pepper pork ribs with nahm jim jaew*
16
15.
gai yaang
char grilled turmeric and lemongrass marinated chicken with nahm jim jaew*
16
16.
sai ouah
sausages of pork with aromatic herbs and chilli
16
17.
khor mhu yaang
char grilled pork neck with nahm jim jaew*
16
18.
crying tiger
char grilled beef tenderloin with nahm jim jaew*
16
19.
som dtum thai
green papaya salad with peanuts and dried shrimps spicy, salty and slightly sweet version
14
20.
som dtum kai kehm
green papaya salad as the som dtum thai version with the addition of salty egg
15
21.
som dtum bpu
green papaya salad spicier northern region rendition with pickled crab
15
22.
som dtum bpu bpla la
green papaya salad laotian version with fermented fish: this has a strong and distinct flavour
15
23.
som dtum ma muang GF
spicy green mango salad with pickled crab, dried shrimps, fermented fish **includes peanuts**
16
24.
larpb gai GF
spicy minced chicken salad, soft herbs and roast chilli
16
25.
larpb bpla GF
spicy poached snapper salad, soft herbs and roasted chilli
26
27.
yum nuea
char grilled beef salad with tomatoes, cucumber and fresh chilli
16
28.
yum ma kruea
char roasted eggplant salad with ground chicken and prawns
22
29.
nahm prik gapi GF
shrimp paste chilli relish with vegetables, herbs and egg-battered fried eggplants, boiled hens egg and fried mackerel
26
30.
yum nauhm khao todt
Spicy crisp rice, fermented pork and soft herbs salad
16
31.
dtom saap
hot and sour soup of braised pork ribs
17
32.
dtom yum goong
a mildly spicy and sour soup of king prawns
26
33.
mussamun nuea
mussamun curry of slowly braised beef shin and potato **includes peanuts**
17
34.
gaeng keaw gai V
green curry of chicken with apple eggplants, kaffir lime leaves and basil
17
35.
gaeng daeng gai V
red curry of chicken with apple eggplants, kaffir lime leaves and basil.
17
36.
gaeng nuea yaang
grilled beef coconut curry with betel leaves
20
37.
gaeng daeng bpla GF
snapper red curry, wild ginger and thai basil
26
38.
gaeng daeng bped
red curry of roasted duck with pineapple and holy basil
25
39.
gaeng sohm cha-om goong GF
sour orange tamarind curry of king prawns with omelette of acacia fronds
26
40.
gaeng bpu
yellow curry with crab meat and betel leaves
32
41.
gai padt met mamuang
stir fried chicken with cashew nuts and smoked chilli jam
16
42.
nuea padt nahm mun hoi
stir fried beef and seasonal vegetables in oyster sauce
16
43.
grapao gai sup V
stir fried minced chicken, fresh chilli and holy basil
16
44.
grapao bped
stir fried five spice roast duck,chilli, garlic and holy basil
25
45.
kana mhu grob
stir fried chinese kale and crisp pork belly
17
46.
mhu grob padt prik khing
stir fried crisp pork belly and wild ginger in red curry paste
19
47.
emerald duck
stir fried five spice duck with seasonal greens
25
48.
padt paak boong V
stir fried water spinach, garlic and chilli un yellow bean suace
15
49.
padt paak V
stir fried seasonal vegetables in oyster sauce
15
50.
Mara padt kai
Stir fried of bitter melon, glass noddles and egg
15
51.
padt char bpla
stir fried snapper with fresh chilli, wild ginger and apple eggplants
26
52.
bpla padt prik khing
stir fried snapper and wild ginger in red curry paste
26
53.
bpla padt kuhn chai
stir fried snapper, chinese celery chilli, ginger and yellow bean sauce
26
54.
kai jiew bpu GF
golden and puffy crab meat omelette
26
55.
bpu nim padt pohng karee
stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with Chinese celery **includes eggs**
30
56.
goong opb woon sen
stir fried king prawns and glass noodles with ginger and lovage
26
57.
goong mar kham
tempura king prawns, tamarind, garlic and smoke chilli
26
58.
Yum goong dta khai
Prawn, lemongrass, chilli, fine herbs and aromatics warm salad
26
59.
goong choo chee
poached king prawns in red curry
26
60.
goong gratiem
stir fried king prawns, garlic & pepper
26
61.
GOONG KAI KHEM
Prawns, salted duck egg yolk and chilli stir fry
26
62.
PADT GRAPAO BPLA O
Minced Bonito, holy basil and chilli stir fry
24
63.
bpla choo chee
crisp whole snapper in coconut cream choo chee curry
36
64.
bpla todt nahm bpla
crisp fried whole barramundi with nahm jim prik sodt*
36
65.
bpla nueng manow GF
steamed whole snapper with lime, garlic and chilli
36
66.
bpla yum mamuang
whole fried barramundi with green mango salad **includes peanuts and dried shrimps**
36
67.
bpla raadt prik
crisp fried whole snapper, fresh chilli and garlic sauce
36
68.
KHANOM PAKKAAD
Fried daikon cake, dried shrimps, garlic chives and bean sprouts stir fry
16
69.
SEN MEE KWONG TUNG GOONG
Stir fry rice fine noodles, prawns, choy sum and chilli
22
70.
GWAI SI MEE
Egg noodles with chicken, bamboo and mushroom gravy
16
71.
padt thai V
stir fried thin rice noodles with chicken, hens egg, dried shrimps, bean sprouts, garlic chives, tamarind and palm sugar **includes peanuts**
15
72.
padt si-ew V
stir fried wide rice noodles with chicken and chinese kale in dark soy sauce
15
73.
ki mao V
stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce
15
74.
suki
braised chicken and glass noodles with water spinach (soup/dry)
15
75.
amy's noodle
stir fried egg noodles king prawns, choi sum, wombok and chilli
26
76.
CHILLI FRIED RICE V
fried rice with minced chicken, chilli, holy basil, and hen eggs
16
77.
khao padt bpla kehm
fried rice with salted mackerel,hens egg, chilli and onions
17
78.
khao padt gai V
fried rice with chicken, hens egg, tomato, onion and chinese kale
15
79.
KHAO PADT BPU
fried rice with crab meat, hens egg and shallots
18
80.
PINEAPPLE FRIED RICE
fried rice with pineapples, prawns and cashew nuts
20
81.
khao padt nahm prik kapi
fried rice with shrimp paste relish, fried mackerel, pea eggplant, cha-om omelette, soft boiled hens eggs with green beans
22
82.
khao padt dtom yum
dtom yum fried rice with prawns, soft boiled hens egg and herbals
20
83.
KHAO KREAB AON
Sticky rice crepe filled with coconut, sesame and sugar
9
84.
coconut ice-cream
young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts
8
85.
tup tim grob
Coconut milk dumpling, fresh coconut, water chestnuts rolled in tapioca
8
86.
BUA LOY KHAI KHEM
Silky little dumplings in sweet warm coconut broth with salted egg yolk
9
87.
BUA LOY
Silky little dumplings in sweet warm coconut broth
8
88.
ITIM SACU
Coconut ice cream with blue butterfly pea sago and young coconut
9
89.
sticky rice and mango
freshcut local mango with sweet sticky rice **extra coconut ice cream $3** season availability
10
90.
sticky rice with coconut custard
sweet sticky rice with steamed coconut, egg and palm sugar custard
9
91.
khao nieaw daam bieak *subject to availability
a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh
8
92.
traditional coffees
Arabica beans originating from northern thai regions
- oryoah – sweet black hot coffee
- orlieng – sweet iced black coffee
- kaffe nohm – hot coffee with caramelised milk
- kaffe yen – iced coffee with caramelised
6
93.
traditional red teas
- cha dum yen – sweet iced tea
- cha nohm yen – sweet iced tea with caramelised milk
6
94.
lodt shong Singapore
coconut milk with silky pandan dumplings
7
95.
NOHM YEN
Milk with strawberry syrup
6
96.
COCOA YEN
Ice chocolate
7
97.
blended juices
strawberry/orange/ watermelon/ lychee/ lime/ pineapple
7
98.
ROSELLE ICE TISANE
5
99.
chrysanthemum ice tisane
6
100.
butterfly pea with honey + lime ice tisane
5
101.
BUTTERFLY PEA + COCONUT WATER
5
102.
PANDAN TISANE
5
103.
fresh coconut water
6
104.
BUOY SODA (SWEET PICKLED PLUM W/SODA)
6
105.
KRAJIAPB SODA (ROSELLE W/ SODA)
6
106.
soft drinks
coke/ diet coke/ sprite/ coke zero
4
107.
SPARKLING MINERAL WATER
4
108.
hot teas (per person)
our royal lotus teas use only the most delicate tips and are sourced from harvests of rare indigenous sources in Thailand
- jasmine lotus tea - a blend of royal lotus tea and jasmine with the light aroma of lotus blossoms
- Lemongrass lotus tea a blend of royal lotus tea and lemongrass and the fragrant aroma of lotus blossoms
- Peppermint green tea premium grade peppermint green tea is especially concocted to charm both tea and mint lovers. It’s a combination of flavors that appeals to many tea drinkers with its soothingly uplifting scent and refreshing cool taste
- Jasmine oolong jasmine is the flower known for its inspiritingly sweet fragrance. When combined with oolong tea, it yields a fascinating effect of an aromatic bouquet of flowers in a teapot. It’s great for an invigorating tea time
4
1.
khanom jeeb (4 pcs)
steamed wonton dumplings of chicken and prawns
9
2.
TUA BAP GOONG
Steamed coconut rice dumplings of minced prawn, coconut and coconut sauce
12
3.
fresh spring rolls
fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish
13
4.
KHAO KREAB YUAN
Rolled steamed tapioca and rice noodles filled with chicken, shallot, pork sausage & fried onions
13
5.
crab fried spring rolls (3 pcs)
blue swimmer crab, hens egg and soft green herbs
13
6.
bangkok wings (6 pcs)
lightly herbs battered and fried chicken wings
14
7.
khanom bueng youan GF,V
Prawn, tofu, coconut and turmeric crepe with house pickle cucumber
15
8.
todt mun bpla
dollops of fried fish cakes with pickled cucumber relish.**includes peanuts**
13
9.
todt mun goong gaeng keaw (4 pcs)
Fried prawn mouseeline green curry flavour with pickle plum sauce
14
10.
GOONG PHAE
Fried school prawns with betal leaves, sweet chilli sauce**includes peanuts**
14
11.
MHU SAAM CHAN TODT
Garlic marinated fried pork belly with nahm jim jaew*
15
12.
mhu bhing (2 skewers)
grilled pork skewers
6
13.
gai satay (2 skewers)
chicken satay skewers **includes peanuts**
6
14.
pork ribs
Char grilled garlic and pepper pork ribs with nahm jim jaew*
14
15.
gai yaang
char grilled turmeric and lemongrass marinated chicken with nahm jim jaew*
14
16.
sai ouah
sausages of pork with aromatic herbs and chilli
14
17.
khor mhu yaang
char grilled pork neck with nahm jim jaew*
14
18.
crying tiger
char grilled beef tenderloin with nahm jim jaew*
14
19.
som dtum thai
green papaya salad with peanuts and dried shrimps spicy, salty and slightly sweet version
13
20.
som dtum kai kehm
green papaya salad as the som dtum thai version with the addition of salty egg
14
21.
som dtum bpu
green papaya salad spicier northern region rendition with pickled crab
14
22.
som dtum bpu bpla la
green papaya salad laotian version with fermented fish: this has a strong and distinct flavour
14
23.
som dtum ma muang GF
spicy green mango salad with pickled crab, dried shrimps, fermented fish **includes peanuts**
15
24.
larpb gai GF
spicy minced chicken salad, soft herbs and roast chilli
15
25.
larpb bpla GF
spicy poached snapper salad, soft herbs and roasted chilli
24
26.
nahm dtok nuea or mhu
spicy char grilled pork or beef salad, soft herbs and roasted chilli
15
27.
yum nuea
char grilled beef salad with tomatoes, cucumber and fresh chilli
15
28.
nahm prik gapi GF
shrimp paste chilli relish with vegetables, herbs and egg-battered fried eggplants, boiled hens egg and fried mackerel
24
29.
yum nauhm khao todt
Spicy crisp rice, fermented pork and soft herbs salad
15
30.
Yum goong dta khai
Prawn, lemongrass, chilli, fine herbs and aromatics warm salad
24
31.
dtom saap
hot and sour soup of braised pork ribs
16
32.
dtom yum goong
a mildly spicy and sour soup of king prawns
24
33.
mussamun nuea
mussamun curry of slowly braised beef shin and potato **includes peanuts**
15
34.
gaeng keaw gai V
green curry of chicken with apple eggplants, kaffir lime leaves and basil
15
35.
gaeng daeng gai V
red curry of chicken with apple eggplants, kaffir lime leaves and basil.
15
36.
gaeng nuea yaang
grilled beef coconut curry with betel leaves
18
37.
gaeng daeng bpla GF
snapper red curry, wild ginger and thai basil
24
38.
gaeng daeng bped
red curry of roasted duck with pineapple and holy basil
23
39.
gaeng sohm cha-om goong GF
sour orange tamarind curry of king prawns with omelette of acacia fronds
24
40.
gaeng bpu
yellow curry with crab meat and betel leaves
30
41.
gai padt met mamuang
stir fried chicken with cashew nuts and smoked chilli jam
15
42.
nuea padt nahm mun hoi
stir fried beef and seasonal vegetables in oyster sauce
15
43.
grapao gai sup V
stir fried minced chicken, fresh chilli and holy basil
15
44.
grapao bped
stir fried five spice roast duck,chilli, garlic and holy basil
23
45.
kana mhu grob
stir fried chinese kale and crisp pork belly
15
46.
mhu grob padt prik khing
stir fried crisp pork belly and wild ginger in red curry paste
17
47.
emerald duck
stir fried five spice duck with seasonal greens
23
48.
padt paak boong V
stir fried water spinach, garlic and chilli un yellow bean suace
14
49.
padt paak V
stir fried seasonal vegetables in oyster sauce
14
50.
Mara padt kai
Stir fried of bitter melon, glass noddles and egg
15
51.
bpla padt prik khing
stir fried snapper and wild ginger in red curry paste
24
52.
kai jiew bpu GF
golden and puffy crab meat omelette
24
53.
bpla padt kuhn chai
stir fried snapper, chinese celery chilli, ginger and yellow bean sauce
24
54.
goong opb woon sen
stir fried king prawns and glass noodles with ginger and lovage
24
55.
goong mar kham
tempura king prawns, tamarind, garlic and smoke chilli
24
56.
bpla raadt prik
crisp fried whole snapper, fresh chilli and garlic sauce
35
57.
goong choo chee
poached king prawns in red curry
24
58.
bpla choo chee
crisp whole snapper in coconut cream choo chee curry
35
59.
bpla todt nahm bpla
crisp fried whole barramundi with nahm jim prik sodt*
35
60.
KHAO KA MHU
Caramelised smoked pork hock in five spice reduction with Chinese kale and cabbage and rice.
15
61.
khao mok gai
chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice
14
62.
KHAO NA GAI YAANG
grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish on rice
15
63.
KHAO NA MHU SAAM CHUN TODT
Garlic marinated fried pork belly and nahm jim jaew* with rice
15
64.
khao padt gai V
fried rice with chicken, hens egg, tomato, onion and chinese kale
14
65.
khao kana mhu grob V
stir fried chinese kale and crisp pork belly with rice
16
66.
KHAO GRAPAO GAI SUP V
stir fried minced chicken, fresh chilli and holy basil with fried egg and rice
15
67.
CHILLI FRIED RICE V
fried rice with minced chicken, chilli, holy basil, and hen eggs
15
68.
KHAO GRAPAO MHU GROB
stir fried crisp pork belly, fresh chilli and holy basil with fried egg and rice
18
69.
khao grapao bped
stir fried roast duck, fresh chili and holy basil with fried egg and rice
20
70.
khao padt nahm prik kapi
fried rice with shrimp paste relish, fried mackerel, pea eggplant, cha-om omelette, soft boiled hens eggs with green beans
20
71.
khao padt bpla kehm
fried rice with salted mackerel, hens egg, chilli and red onions
15
72.
KHAO PADT BPU
fried rice with crab meat, hens egg and shallots
17
73.
khao padt dtom yum
dtom yum fried rice with prawns, soft boiled hens egg and herbals
19
74.
PINEAPPLE FRIED RICE
fried rice with pineapples, prawns and cashew nuts
19
75.
KHANOM PAKKAAD
Fried daikon cake, dried shrimps, garlic chives and bean sprouts stir fry
14
76.
SEN MEE KWONG TUNG GOONG
Stir fry rice fine noodles, prawns, choy sum and chilli
20
77.
GWAI SI MEE
Egg noodles with chicken, bamboo and mushroom gravy
14
78.
padt thai V
stir fried thin rice noodles with chicken, hens egg, dried shrimps, bean sprouts, garlic chives, tamarind and palm sugar **includes peanuts**
14
79.
padt si-ew V
stir fried wide rice noodles with chicken and chinese kale in dark soy sauce
14
80.
ki mao V
stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce
14
81.
amy's noodle
stir fried egg noodles king prawns, choi sum, wombok and chilli
24
82.
sukho thai
thin rice noodles with fish dumplings, barbecued roast pork and minced chicken in hot and sour broth (soup/dry).**includes peanuts & dried shrimps**
14
83.
boat noodles soup
thin rice noodles with pork/beef and chinese kale in thick spicy broth
14
84.
ba mee bped
five spice roasted duck with egg noodles (soup/dry)
18
85.
khao soi
egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil
14
86.
suki
braised chicken and glass noodles with water spinach (soup/dry)
14
87.
guay tiew dtom yum goong
thin rice noodles with king prawns, calamari, soft boiled hens eggs, chicken broth and herbals
20
88.
KHAO KREAB AON
Sticky rice crepe filled with coconut, sesame and sugar
9
89.
coconut ice-cream
young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts
8
90.
tup tim grob
Coconut milk dumpling, fresh coconut, water chestnuts rolled in tapioca
8
91.
BUA LOY KHAI KHEM
Silky little dumplings in sweet warm coconut broth with salted egg yolk
9
92.
BUA LOY
Silky little dumplings in sweet warm coconut broth
8
93.
ITIM SACU
Coconut ice cream with blue butterfly pea sago and young coconut
9
94.
sticky rice and mango
freshcut local mango with sweet sticky rice **extra coconut ice cream $3** season availability
10
95.
sticky rice with coconut custard
sweet sticky rice with steamed coconut, egg and palm sugar custard
8
96.
khao nieaw daam bieak *subject to availability
a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh
8
97.
traditional coffees
Arabica beans originating from northern thai regions
- oryoah – sweet black hot coffee
- orlieng – sweet iced black coffee
- kaffe nohm – hot coffee with caramelised milk
- kaffe yen – iced coffee with caramelised
6
98.
traditional red teas
- cha dum yen – sweet iced tea
- cha nohm yen – sweet iced tea with caramelised milk
6
99.
lodt shong Singapore
coconut milk with silky pandan dumplings
7
100.
NOHM YEN
Milk with strawberry syrup
6
101.
COCOA YEN
Ice chocolate
7
102.
blended juices
strawberry/orange/ watermelon/ lychee/ lime/ pineapple
7
103.
ROSELLE ICE TISANE
5
104.
chrysanthemum ice tisane
5
105.
butterfly pea with honey + lime ice tisane
5
106.
BUTTERFLY PEA + COCONUT WATER
5
107.
PANDAN TISANE
5
108.
fresh coconut water
6
109.
BUOY SODA (SWEET PICKLED PLUM W/SODA)
6
110.
KRAJIAPB SODA (ROSELLE W/ SODA)
6
111.
soft drinks
coke/ diet coke/ sprite/ coke zero
4
112.
SPARKLING MINERAL WATER
4
113.
hot teas (per person)
our royal lotus teas use only the most delicate tips and are sourced from harvests of rare indigenous sources in Thailand
- jasmine lotus tea - a blend of royal lotus tea and jasmine with the light aroma of lotus blossoms
- Lemongrass lotus tea a blend of royal lotus tea and lemongrass and the fragrant aroma of lotus blossoms
- Peppermint green tea premium grade peppermint green tea is especially concocted to charm both tea and mint lovers. It’s a combination of flavors that appeals to many tea drinkers with its soothingly uplifting scent and refreshing cool taste
- Jasmine oolong jasmine is the flower known for its inspiritingly sweet fragrance. When combined with oolong tea, it yields a fascinating effect of an aromatic bouquet of flowers in a teapot. It’s great for an invigorating tea time
4